Saturday, July 9, 2011

Friday night at 3 Doors Down Cafe

Appetizers:
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Pan Seared Sea Scallops, Peaches, Honey Basil Cream Sauce

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Potato Gnocchi, English Peas, Prosciutto, Creamy Rosa Sauce

Cocktail:
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Gin Fizz

4 comments:

Birdman said...

I'll take a sip of the fizz! Looks quite cool.

bfarr said...

How was that gin fizz? It looks tasty, as do the scallops.

Tricia ♥Barn Charmer♥ said...

never had any of it, but it all looks YuMmY! =)

Madge said...

It all looks delicious!