Pan Seared Sea Scallops, Peaches, Honey Basil Cream Sauce
Potato Gnocchi, English Peas, Prosciutto, Creamy Rosa Sauce
Cocktail:
Gin Fizz
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Showing posts with label sea scallops. Show all posts
Showing posts with label sea scallops. Show all posts
Saturday, July 9, 2011
Friday night at 3 Doors Down Cafe
Appetizers:
Pan Seared Sea Scallops, Peaches, Honey Basil Cream Sauce
Potato Gnocchi, English Peas, Prosciutto, Creamy Rosa Sauce
Cocktail:
Gin Fizz
Pan Seared Sea Scallops, Peaches, Honey Basil Cream Sauce
Potato Gnocchi, English Peas, Prosciutto, Creamy Rosa Sauce
Cocktail:
Gin Fizz
Wednesday, August 12, 2009
Y'all hungry? Let's go to 3 Doors Down Cafe, SE 37th and SE Hawthorne
What I had on Friday, August 7, 2009
Appetizer: Pan-seared sea scallops, sauteed peaches, honey basil cream sauce.
Salad: Iceberg lettuce wedge with cashel blue cheese dressing (and a sweet and crunch giant onion ring that I think Lamont cooked)
Cocktail: My first ever dirty martini
Appetizer: Pan-seared sea scallops, sauteed peaches, honey basil cream sauce.
Salad: Iceberg lettuce wedge with cashel blue cheese dressing (and a sweet and crunch giant onion ring that I think Lamont cooked)
Cocktail: My first ever dirty martini
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