Wednesday, February 9, 2011
Lunch on cleaning-the-old-apartment day. Killer Burger, about 25 blocks from my new place.
My friend Sarah's burger, as described at Killer Burger's Facebook page: Jose Mendoza - Hand roasted chilis imported from Pueblo, Colorado, Jack cheese. The heat will make your mouth water. So hot and good; it needed a first and a last name.
My lunch, description from the same source: Classic-bacon cheese burger with lettuce, tomato, pickle, onion. The first time I ordered one, I didn't pay much attention to detail, so I ended up swabbing off the house sauce (see below) which is not something I like on my burgers. I did, however, remember to ban the dill pickle. Those fries are, as Mama would have said, "might near perfect." Plus they have fountain Barq's Root Beer!
The rest of the burger basket story as explained at their Facebook page: "All menu burgers come with BACON, Smokey house sauce, grilled onion, and dill pickle.
All our sauces and cheese blends are "home made" and wonderful.
1/3 pound burgers.
BURGER BASKETS come with fries for $7.95"
If you're in Portland and you want to taste the meat in your burger, get yourself right on over to Killer Burger because I know for a fact that you will not be disappointed, period.
4644 NE Sandy Blvd
Portland, OR, 97213
Mon - Thurs:11:00 am - 9:00 pmFri - Sat:11:00 am - 10:00 pm
Price Range:$ (0-10)
Culinary Team:Mark McCrary, TJ Southard
Services: Walk-Ins Welcome
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