Tuesday, March 22, 2011

On the menu at 3 Doors Down Cafe, SE 37th and Hawthorne

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From Friday night and still on the menu in much the same fashion: Duck confit, roasted pork belly, roasted carrot, roasted shallot, cannellini beans, bread crumbs. Sprinkled on the duck and pork, Maldon Sea Salt Flakes. A fine mixture of textures and flavors for your dining enjoyment.

2 comments:

joanny said...

Lynette:

I keep thinking I will stop in there sometime, but have not got around to it.

Joanny

Jack said...

It looks scrumptious.