Showing posts with label PSU Farmers Market. Show all posts
Showing posts with label PSU Farmers Market. Show all posts

Sunday, May 29, 2016

Colors from Saturday's out-and-about: Portland Farmers Market at PSU



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I like how the colors of the eggs stand out from the bland, gray egg cartons.

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There's a sturdy delicacy in the colors of this bouquet, dichotomy of those two words be damned.

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All I see here is a juxtaposition of robust colors with pastels. I'm not certain that I like the combination.

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One view of the bouquet-makers at work.

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A second view of the bouquet-makers at work.

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Not only the colors, but also the design, on this rolling bag caught my eye. It's a miracle that I managed to get a clear shot of it as the young man walked away from me. Hundreds and hundreds of people walked every which way.

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When I walked back by here about ten minutes later, almost all of the purple things had been sold. Are they giant turnips? I have no idea and didn't stop to ask, nor did I think to photograph the sign. Google and my search word skills to the rescue. I typed in odd looking purple root vegetable and discovered this is kohlrabi. Those root vegetables beside them may be French pink radishes. My best guess, based on a quick search of carrot-shaped radish and finding a photo that looks similar, including the greenery which resembles none I ever seen on carrots.

Saturday, May 28, 2016

Saturday's outing to the Portland Farmers Market at PSU and to the Stadium Fred Meyer, downtown Portland. Lots of panorama shots made with my iPhone.



Waiting for Pine State biscuit and fried egg

When I woke up this morning--slept late by an hour and a half, yea--I decided to not eat breakfast here. I wanted to go by bus to the Portland Farmers Market at PSU and then to the Stadium Fred Meyer on West Burnside. I knew that I could walk off the calories in a Pine State Biscuits biscuit, fried egg, and some strawberry jam. So, I got in the long line, watched people, passed the time successfully.

Pine State biscuit fried egg strawberry jam

Delicious, every single bite!

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My view from the bench where I sat to eat. I'm at the southern end of the farmers market which takes up two full blocks in what's known as the South Park Blocks--they're on the campus of Portland State University, too. After the last photo in the post, I've put info I found online at the Portland city government Web site about the South Park Blocks.

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I walked the block and sat down to rest. As I shot this panorama image, a couple of guys walked from left to right in front of me, at practically the same speed that I moved my iPhone. Those are their body parts splayed about in the photo. I had no idea this would happen, but I find it sort of cool.

35 pounds lighter than March 2015

I decided to take this photo because I felt so happy sitting there in the shade, amazed by the blessings in my life.

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As I continued to walk north towards West Burnside, I thought this would make a great panorama photograph--the Portland Art Museum on the left, across the South Park Blocks, the Oregon Historical Society on the right.

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Once more I found a bench for a short rest. I'm at the southern edge of this park block which is known as Shemanski Park. I'm looking mostly west, a bit north. On Wednesdays, the Portland Farmers Market opens with an abbreviated number of vendors right here in the lovely spot. When I used to work 40 hours per week and had an hour for lunch, I'd ride a bus west across the Willamette, get off two blocks away and walk up the hill to shop for goodies. Now, I'm working 32 hours per week and have half an hour for lunch, so I don't do that which is one of the reasons I came to the PSU market last Saturday and shopped extensively.

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In between Shemanski Park and this view, there's a block full of downtown buildings. I can't remember what I heard for certain when on a tour of downtown, but it seems like there was something to do with the family who owned the block selling it. Anyway, this photo shows the southern edge of Director Park--from the little black building through those trees--which is the newest of the South Park Blocks. I don't know anything about buildings on the left side of the photo, drat it. (I don't have the energy after my busy hours to dig around on the World Wide Web.) The tall one in the center is interesting because for years after the economy went bust, it sat there, a huge, block-sized hole in the ground, not much visible other than rebars waiting for concrete and certainly nothing that caused one to be able to visualize the now finished 30-story tower. The high rise on the right is known as the Fox Tower.

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Here's a view of most of Director Park, including Teachers Fountain. On warm days, children run through the streams of water, squealing and having lots of fun. The park covers a 700-space underground parking garage, which connects underground to the Fox Tower and possibly that 30-story tower, too--I read online that was the original intent but didn't dig around to find out if it actually happened once the tower was completed.

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And here's O'Bryant Square, the final park that I got to photograph. I'm glad that I got a chance to photograph it and still made it to the bus stop for the 20 in time to just be able to get on board to ride the rest of the way to Stadium Fred Meyer. It irks me that I missed a chance to get a photo of the North Park Blocks which begin where I caught the 20, but they're not going anywhere, and I really needed to get on to Freddie's to buy some water to drink and to shop. After I took this, I walked as fast as I could get myself to go until I got to West Burnside, then I waited to cross safely and almost made it to the bus stop. The driver saw me and pulled to a stop for me a few feet west of the stop. Thanks, TriMet!

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Once inside Freddie's, I spied an empty chair and sat down to get my wits about me. That's when I was a dumb ass because I took my phone out of my purse and set it in the grocery cart child seat on my black scarf so that I could easily check my list. I put my purse there and my camera bag, too. I should've put the phone in my pants' pocket! Dumb ass because the iPhone doesn't record movement (steps) when the thing is riding in a grocery cart! I figure during the hour that I wandered around shopping that I shorted myself maybe 1400 steps and burning maybe 200 calories. Yep. Dumb ass. At least I had enough sense to put the rolling black bag into the cart--see it at the center bottom of the photo. I would've never been able to roll it and the cart. Nope.

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This photo has hilarious vehicles in it, squashed and/or down to nothing but wheels, thanks to taking a panorama photo with my iPhone. I sat in the bus shelter waiting for the 20 after packing my purchases carefully in my rolling black bag, my backpack, and one reusable shopping bag. I had three miles to go by bus to get home and knew that I'd be very happy that I had finished one 16 ounce bottle of water in the store and had bought one for the road. In order to be able to walk on level sidewalks, no sloping uphill with my very heavy rolling black bag for me, I got off two blocks past my street. I made it home just fine, finished that second bottle of water right after I got inside my apartment, put away the refrigerated items, made myself a proper sandwich with Franz Organic Twenty-Four Thin Sliced Bread, three ounces of baked chicken, and four Unbound Pickling bread and butter pickle slices, plus a little bit of Best Foods Real Mayo. Yummy. I drank two more glasses of water. I enjoyed three Tillamook strawberries that I had bought at the farmers market. Then, I went outside and walked for about 10 minutes and came back to work on this blog post. I drank two more glasses of water and ate half a cup of Breyer's Lactose Free vanilla ice cream with two more strawberries sliced into the bowl. Now my goal is to be able to stay awake for the Thunder vs Warriors at 6 p.m. I want the Thunder to finish it tonight!

In case you're interested, here's a good bit of info about Portland's spectacular South Park Blocks, found on the Internet:

General Info Acreage: 8.76 Acquired in 1869

Amenities Includes fountain, historical site, paths – paved, playground, Plaza, and statue or public art. Fountain Historical Site Paths – Paved Playground Statue Or Public Art

Special Information Park hours: 5:00am-9:00pm

Program Information

This park is maintained with the volunteer assistance of the Friends of South Parks Blocks. To find out how you can help at your neighborhood park, call 503-823-5121.

Historical Information

In 1852 Daniel H. Lownsdale designated eleven narrow blocks of his plat at the western edge of town for public park space. Between 1852-75 the park was an unimproved roadway on the outskirts of the city center; the southern portion up to Jefferson was part of the Great Plank Road. During the 1870s the area became a fashionable residential neighborhood with large Italianate mansions, schools, and churches. In 1877 the first landscaping of these blocks occurred when the City Council authorized florist and landscape designer Louis G. Pfunder to plant 104 Lombardy poplars and elms between Salmon and Hall. The Ladd School opened on the present Portland Art Museum site in 1879. In 1885 the city's first parkkeeper was appointed and a more formal park began to develop. Over the years, much has been added to the park, but there seems to be consensus that the blocks should remain "a cathedral of trees with a simple floor of grass."

By the 1880s many lots were subdivided for smaller residences; by the turn of the century, apartment buildings were developed. Lincoln High School was located at Park and Market. This later became the first Portland State University building. The campus from Market to Jackson was established in the 1950s. In 1973 the campus was redesigned and streets closed off.

Today there are twelve South Park Blocks stretching through the heart of downtown Portland. Each park block features artwork. On the block between Hall and Harrison is the most recent addition. Installed in 2004, this work made of white Indiana limestone by Oregon sculptor Donald Wilson is entitled Holon. The word comes from the Greek holos which means whole, entire, complete in all its parts - something that has integrity and identity at the same time as it is a part of a larger system. A block north at Montgomery is the 1973 bronze statue and fountain Farewell to Orpheus by Frederic Littman (1907-79).

In the center of the block between Market and Clay is a granite mosaic sculpture by Oregon artist Paul Sutinen. In the Shadow of the Elm, installed in 1984, depicts the shadow of a tree that may have once existed within the grid of trees in the block. In the center of the block between Columbia and Jefferson is a very different sculpture, also installed in 1984. Comprised of three large granite pillars, Peace Chant is the first known peace memorial in Oregon. Sculptor Steve Gillman wished to express his own advocacy for peace as well as that of the nearby churches. In May 1985 the City Council named this block Peace Plaza.

Between Jefferson and Madison stands an 18-foot-tall bronze equestrian statue of Theodore Roosevelt by New York sculptor Alexander Phimister Proctor (1860-1950), who was known for his western art. Mounted on a 14-foot tall base of California granite, the statue entitled Theodore Roosevelt - Rough Rider portrays the colonel in the actual uniform and accoutrements he wore in his famous ascent of San Juan Hill during the Spanish-American War. It was presented to the city by Dr. Henry Waldo Coe. When Dr. Coe was just beginning his medical practice in 1884 in North Dakota, he met the young Roosevelt, who was there trying to regain his health. Their friendship lasted until Roosevelt's death in 1919. Aside from his personal friendship, Coe (who moved to Portland in 1891) admired Roosevelt's politics. It was mostly for this reason that he decided to express his admiration in the form of a public statue. Calvin Coolidge broke ground for the statue in August 1922 and it was unveiled on November 11 of that year. The block was named Roosevelt Square.

The block between Madison and Main was named Lincoln Square because of another donation by Dr. Henry Waldo Coe - a 10-foot bronze statue of Abraham Lincoln on a granite base. Sculpted by George Fite Waters and cast at the famous foundry of Claude Valsuani in France on Lincoln’s birthday in 1927, the statue was unveiled on October 5, 1928.

Located between Main and Salmon is the Shemanski Fountain, given to the city by Joseph Shemanski in 1926 to "express in small measure gratitude for what the city has done for me." Shemanski (1869-1951) was a Polish immigrant who started out as a traveling clock salesman before he founded the Eastern Outfitting Co. and became an extremely successful businessman. The triangular structure of cast Oregon sandstone was designed by Carl L. Linde, a local architect whose work included many fine homes, hotels, and apartments. The fountain includes three small, low drinking basins for dogs.

The original design included a large central planter, but after the fountain was erected, Shemanski felt that a sculpture would better complete the graceful cupola. He commissioned Oliver Laurence Barrett, an art professor at the University of Oregon, to create a bronze statue of Rebecca at the Well. It is not clear why Rebecca was chosen, but as the wife of Isaac in the Old Testament known for her hospitality to strangers and kindness to animals, she was a fitting choice.

At the northern end of the block at Salmon sits the Simon Benson Memorial which was constructed in 1959. It was planned by architect Albert E. Doyle while designing the Benson Hotel. A round bronze plaque with a bas relief of Simon Benson, timber baron and philanthropist, is mounted on the curved brick wall with stone benches. He looks out at a drinking fountain which represents one of the 24 bowl fountains that Benson gave to the city in 1912.

The newest park on the Blocks is Simon & Helen Director Park located between Taylor & Morrison. The site was a surface parking lot donated to the city by real estate developer Tom Moyer who also made a substantial contribution toward the design and construction of the park. Another generous contribution was made by philanthropist Jordan Schnitzer who named the park in honor of not only his maternal grandparents, but of all immigrants who helped to build Portland. The design team was led by internationally-renowned landscape architect Laurie Olin whose projects include Bryant Park and Battery Park in New York City and Canary Wharf in London.

Saturday, July 18, 2015

Thanks to my California buddies and a close parking space for Danielle's new Toyota, I enjoyed myself this morning at the Portland Farmers Market

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Seen at the Portland Farmers Market on the campus of Portland State University. When I arrive here hungry for breakfast, I get in line at Pine State Biscuits because I know that I won't be disappointed with what I buy to eat. The problem is making up my mind!

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Today I had my first ever biscuit with sausage and a fried egg. Tasted really good even though I had to pat that sausage some with paper towels to soak up some of the shiny you can see in this photo. After I opened the biscuit, I spread both halves with strawberry jam and ate the egg and sausage with a knife and fork. I had a few sips of ice water with it. I don't need lunch, I can tell you that.

Picturesque scenes seen at the farmers market.

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Carrots doing a pole dance in shade and sunshine.

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Berries and fruits abound. I forgot to bring my plastic containers, so I didn't buy any. I'll get some at Freddie's on Monday.

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An adorable table-top display between the scales at Winters Farms. I bought some green beans from them.


I bought some potatoes and two zucchini from a youth group selling veggies. I bought some Farmhouse Pate from Chop Charcuterie, a combo box of chocolate-covered cherries (milk and dark), a jar of bread and butter pickles from Unbound Pickling, and three jars of Mango Madness Pepper Jelly from the Rose City Pepperheads.

Monday, June 8, 2015

Vegetables and fruit from the Portland Farmers Market at Portland State University, in the South Park Blocks, downtown Portland

I rode the 12 bus to the farmers market--we had a detour due to street and bridge closures in preparation for the Grand Floral Parade which was scheduled to begin an hour and a half after I had arrived at the farmers market.

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I bought zucchini from that bin at the back. Yummy.

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I bought potatoes from the front yellow bin. Yummy.

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I bought Hood strawberries. Yummy.

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I bought Brooks cherries. Yummy.

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I bought raspberries and blackberries. Yummy.

Monday, April 29, 2013

Felt good enough to go to the Portland Farmers Market Saturday

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Saturday evening I ate a small, fresh-baked baguette--no kidding, I got it at the Dollar Tree in a package of two which you're instructed to bake on the oven rack for 8-10 minutes until golden brown, imported from Holland, of all places--a sensible amount of Pearl Creamery Artisan Goat Cheese, a sensible amount of Rose City Pepperheads' Mango Madness, a sensible amount of Chop's Farmhouse Country Style Pate, and a sensible amount of Unbound Pickling's Bread & Butter Pickles. Wow. Then for a late lunch today, after a laundry marathon, I ate a sandwich on Pearl Bakery's honey wheat bread--with, once again, sensible amounts of goat cheese, pate, pepper jelly and pickles. I eat sensible amounts of these goodies because I want them to last all week. I cannot get over living in Portland where I am allowed to happily spend my hard-earned cash on products produced with pride by locals. I am blessed. See more details about my purchases below. I'll bet your mouth will water, maybe your stomach will growl. Let me know, OK?
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My friend Sarah, a recent graduate of University of Gastronomic Sciences in Bra, Italy, has found a great job with the Portland Creamery. She sweetly posed for this photo holding my purchases. I bought Artisan Goat Cheese, Sweet Fire Artisan Goat Cheese (the addition of marionberry preserves adds the sweet, habanero pepper adds the fire), and Cajeta, Artisan Goat Caramel. Swoon city, y'all. Creamy, flavorful, spreadable yumminess. I am very excited to have these products in my frig, even more happy to have them on my plate!
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Sarah didn't know that I stopped to take this photo. I love the look of concentration on her face as she listens, ready to answer questions and offer tastes of Portland Creamery's products.
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I bought Bread & Butter Pickles, pure perfection. From their Web site, every word the truth in my opinion: sweetened with blueberries and pear. Bread and butter pickles, subtracting out large quantities of sugar from the formula while adding fresh Willamette Valley blueberries and pear juice to sweeten the taste equation. Perfect on sandwiches and cheeseburgers or add a flavorful and joyous touch to your tuna or chicken salad.
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I bought a loaf of totally wonderful, great textured honey wheat bread (see the one still there with the big white label in the low basket to the right) and one satisfyingly sweet little pastry called a rugelah, I think that's how they spelled it. I decided to eat it slowly; it's small enough to be gone in two bites, but that would be plain stupid. I made it last for five bites. Yea for me! It's in the case on the top shelf, right, as you look at the photo. The lady had just helped me and had a smile on her face--I caught her in this photo with what I'm sure was a passing moment of farmers-market-been-there-since-probably-6:30-a.m. fatigue. I took the photo at 1:03 p.m. 
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I bought my all-time-favorite pepper jelly, Mango Madness. My gosh. That stuff is so good! Sweet and spicy, a nice-to-the-tooth-and-tongue consistency. Spreads like a champ!
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I bought a couple of pears, green and red anjou, if I remember right. I know they're going to be good because every other single piece of fruit I've bought here over the years has been. I trust fruit from Draper Girls.
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When I go to the Farmers Market, I have to have enough money with me to get a box of Cherry Country Dried Cherries & Milk and Dark Chocolate. So outta sight good, melting chocolate and chewy cherries. I can eat them one at a time without cheating myself by eating them more quickly. I really can! There are 20 in the eight ounce box. I like to get the mixed chocolate because variety is the spice of life. I also got a jar of Montmorency Tart Cherry Jam. I shall have Pearl Bakery honey wheat toast and Cherry County jam for breakfast this week. I am blessed.
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I bought Farmhouse Country Style Pate, to which I readily admit I am addicted. You can see tidbits of it there on the edge of the cutting board, right in front of the Chop man. In my haste to get into the package, I tore through the label, rendering it unreadable. To tell you the truth, I'll be buying it again before too long; I'll be more careful so that I can share the ingredients with you--I'll even take a photo of the slab inside the butcher paper.
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Finally, I bought a bunch of both the yellow irises and the purple irises. I stopped by the Blue Diamond on the way home and left them for the sweetest bartender in town, Janessa. Her birthday is this Wednesday, so those flowers are her birthday happy from me.


Thursday, September 8, 2011

Saturday, August 20, out and about with Milton and Kay

DSC_0077 My plucky, mass-transit-riding Mississippians. We got on the 12 after we'd been to The Circuit so that they two of them could get the general idea of bouldering by watching Lamont and Leland for a few minutes. Being the doting Mama that I am, I cannot ignore the opportunity to post a few bouldering photos. DSC_0050p Concentration seems an appropriate term, don't you agree? DSC_0061p Determination fits this one. DSC_0078 We three said, "Happy bouldering, boys!" and left The Circuit for the bus stop. Not too many minutes later we got off and walked to the Farmers Market in the South Park Blocks, in the midst of Portland State University. Kay saved us a seat on a bench in the sunshine while Milton and I waited in a not-too-bad line at Pine State Biscuits. Once again, hunger overtook my desire to take any photographs. However, here are two photos that I took on April 8 when I went the the Farmers Market. DSC_0182p The menu--see The Reggie? That's what Milton ate. Kay and I got biscuits, butter and strawberry jam. DSC_0184p A pan of biscuits. DSC_0079p-p I know how hard these flower vendors work, Saturday after Saturday. It did my heart good to see several of them getting to take a break for a bite to eat. We shopped a bit, stopping at Draper Girls for cherries, Sweet Heart and Rainier to be exact. For me, Raineiers rule! Delphina's Bakery for the my all-time favorite muffin--chocolate cheesecake! Cherry Country for a box of milk chocolate and dark chocolate-covered cherries--scrumptious bits of Royal Ann cherries. You who frequent the blog might be wondering why I wasn't shopping for and buying lots of fresh veggies--Milton and Kay had come to Portland with the goal of my not having to cook at all while they were in town! Isn't that sweet? Come back tomorrow to see some of the Hot Rods and Custom Cars we viewed just a few blocks away, in front of the Portland Art Museum.