Showing posts with label Rose City Pepperheads. Show all posts
Showing posts with label Rose City Pepperheads. Show all posts

Sunday, May 22, 2016

All, I mean ALL, about my going to the Portland Farmers Market at PSU yesterday and what I bought!



I don't know exactly how this will work for y'all. I may end up driving you completely crazy, but I feel compelled to try it. Five short videos here for y'all. I had to figure out how to edit the longer one into short enough segments that I could e-mail them to myself from my iPhone, then download them to the iMac, then upload them to Flickr, then post them into the blog at Blogger. Where in the world would I be without all of these nouns after AT? Sad, I'd simply be sad.

Following the videos, still shots of the items that I bought and videoed after I got home--I couldn't get those videos to go where I wanted them to go using my make-shift-process that I outlined above, so I took a screen shot of each item as it appeared in a video, then cropped until I liked how it turned out. I uploaded them to Flicker.

Lo and behold, the entire screen shot uploaded, so I had to crop them in Aviary, a Flickr edit thing-ey. I'm all into make-shift-processes on today's post. Enjoy!

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Now for what I bought at the market. Thank goodness for my backpack! I stuffed it with the items in jars, the cherries inside a plastic container that I took with me, and the loaf of bread. I ended up having to buy two $1 reusable shopping bags from Unger Farms where I bought the Hood strawberries--they traveled as well as could be expected in another plastic container, most of them still inside the paper pint carton they came in. I used the two bags for the candy, the pate, and all of the veggies.

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Carrots and zucchini. I plan to bake the carrots and put the zucchini in a pot along with lots of the other veggies.

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Spinach, one bunch for the pot.

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Cabbage, about the size of an orange, some for the pot, some to cook some other way.

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Walla Walla Sweet Onion, some for the pot, some to eat raw on the occasional half sandwich.

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Green onions, same as the Walla Walla.

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Turnips, for the pot.

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Broccoli, to be steamed and enjoyed immensely.

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Hood strawberries, already eaten sliced in Cheerios and by hand, along with the occasional half sandwich.

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Cherries, waiting to be counted out, measured into the proper serving and taken to work as part of lunch.

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Scrumptious pate that I eat in small cubes as part of lunch. I've got to figure out how to count the carbs and calories.

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Cherry Country delights, to be eaten now and then when I have space in my carb count. Rose City Pepperheads Mango Madness Pepper Jelly, to be enjoyed as measured in all sorts of ways. The stuff is pure gold. Unbound Pickling Bread and Butter Pickles, to be consumed by the slice on the occasional half sandwich.

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The bread to use for the occasional half-sandwich and/or the occasional whole piece of toast. It's divine!

Saturday, July 18, 2015

Thanks to my California buddies and a close parking space for Danielle's new Toyota, I enjoyed myself this morning at the Portland Farmers Market

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Seen at the Portland Farmers Market on the campus of Portland State University. When I arrive here hungry for breakfast, I get in line at Pine State Biscuits because I know that I won't be disappointed with what I buy to eat. The problem is making up my mind!

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Today I had my first ever biscuit with sausage and a fried egg. Tasted really good even though I had to pat that sausage some with paper towels to soak up some of the shiny you can see in this photo. After I opened the biscuit, I spread both halves with strawberry jam and ate the egg and sausage with a knife and fork. I had a few sips of ice water with it. I don't need lunch, I can tell you that.

Picturesque scenes seen at the farmers market.

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Carrots doing a pole dance in shade and sunshine.

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Berries and fruits abound. I forgot to bring my plastic containers, so I didn't buy any. I'll get some at Freddie's on Monday.

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An adorable table-top display between the scales at Winters Farms. I bought some green beans from them.


I bought some potatoes and two zucchini from a youth group selling veggies. I bought some Farmhouse Pate from Chop Charcuterie, a combo box of chocolate-covered cherries (milk and dark), a jar of bread and butter pickles from Unbound Pickling, and three jars of Mango Madness Pepper Jelly from the Rose City Pepperheads.

Sunday, June 28, 2015

Ira Keller Fountain, downtown Portland

UPDATE: I slept so-so until 1 a.m. and then woke up to deal with allergy-induced phlegm in my throat. After making Twinings English Breakfast hot tea and drinking two cups of it, I settled down to sleep for a few hours, made a pit stop and then went back to sleep for another two and a half hours. At 6:30 a.m., I had breakfast (a small bowl of blueberries picked last Saturday on Sauvie Island, a toasted left over Grands biscuit and one more cup of tea), then at 8:30 a.m. I gave myself the Lovenox shot to ward off blood clots. I have walked the 67-step-L-shaped-loop that makes up my apartment hallway, three times around before I came back in here to rest. Now I'm about to take a nap in the recliner after I have a mid-morning snack of a few bites of sheep cheese, some cherries, blueberries, two Ritz crackers and cleaning out the last bits of Rose City Pepperheads' Mango Madness from the jar.

Since I am not yet able to get out and take new photos, I thought it appropriate to share this one today.

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I took this photo on Saturday, June 28, 2008. If I've done my Google-ing correctly, it was a record-setting 100 degrees in Portland on that day. I have no idea if there has been a higher temp on June 28 since then--I couldn't find anything about it quickly and decided to go on with the post so that I could walk the L-shaped loop in my apartment hallway instead.

I wonder how many people have taken advantage of this fountain in the last week? And how many will continue to do so this week. We're in the midst of unusually high temperatures for the month of June, going into July. Right now, through July 4, we're looking at 87 today, 86 Monday and Tuesday, 92 Wednesday, 96 Thursday and Friday, and 98 Saturday. Whew!

About the fountain: Keller Fountain Park is a city park in downtown Portland, Oregon. Originally named Forecourt Fountain or Auditorium Forecourt, the 0.92-acre (0.37 ha) park opened in 1970 across Third Avenue from what was then Civic Auditorium. In 1978, the park was renamed after Ira Keller, head of the Portland Development Commission (PDC) from 1958–1972. Civic Auditorium was renamed as Keller Auditorium in 2000, but is named in honor of Richard B. Keller.

The central feature of the park is the concrete water fountain. Keller Fountain is often noted as a memorable feature of the public landscape in downtown Portland, and in 1999 was awarded a medallion from the American Society of Landscape Architects. The fountain was designed by Angela Danadjieva using inspiration from waterfalls in the Columbia River Gorge located east of Portland. While the park is named Keller Fountain Park, the fountain itself is named Ira Keller Fountain. The fountain's pools hold 75,000 US gallons (280,000 l; 62,000 imp gal) of water, while the waterfalls pump 13,000 US gallons (49,000 l; 11,000 imp gal) per minute over the cascade.

HISTORY: Prior to being a park, the block was the location of a popular tavern run by Bud Clark, who was later to become a mayor of Portland. Clark purchased the tavern formerly known as "Dot Tavern" for $1,600, including acquisition of the lease for the building. Clark renamed it the Spatenhaus and it was reopened in October 1962. As the area was already part of the South Auditorium urban renewal area, Clark lost the lease when the PDC acquired the block in May 1967. The firm of Skidmore, Owings and Merrill was then asked by PDC to draw plans for the park, which foresaw a fountain, a traffic turnaround, and underground parking for 150 cars. Protests were raised however, by Walter Gordon, the architectural adviser to the PDC, and in July 1968 the Lawrence Halprin design firm was commissioned in to design the park, partly due to Gordon's advocacy.

Angela Danadjieva, a designer at Lawrence Halprin & Associates, was charged with the artistic conception. Danadjieva began her career in design with work on Constructivist set designs for the Bulgarian State Film agency. In the early 1960s she defected to Paris and studied at the École des Beaux Arts, and then emigrating to the United States towards the end of the decade. She took her inspiration from a book on waterfalls of the Columbia River Gorge, which was given to her by Ira Keller at the design studio. It was built by the Schrader Construction Company for $512,000. A personal observation: I find it totally weird that the designer supposedly took her inspiration from a book on waterfalls instead of driving out into the Gorge and seeing the waterfalls in person. These beautiful sights are about an hour or so away from Portland. I know from personal experience that you are able to see at least three inspiring waterfalls from almost the spot where you park your car. I hope that she actually drove out into the Gorge to take inspiration from their glory and then used the book as a visual reference point while she worked on her design. Just saying.

The plaza was dedicated on June 23, 1970 by Halprin who called for the people of Portland to come together, referring to the Portland State University protests, which had occurred only weeks previously, stating, "I hope this will help us live together as a community, both here and all over this planet Earth." As the water began flowing, Halprin waded into the water, dressed in a jacket and tie. Jane Jacobs, author of The Death and Life of Great American Cities, mayor Terry Schrunk, and PDC chairman Ira Keller attended the fountain opening.

In 2003, an article by Randy Gragg in The Oregonian summarized the moment, saying:

[T]he fountain's 1970 unveiling became a local legend. Held in the edgy days following a violent clash between Portland police and antiwar protesters, the dedication took on the mood of a Wild West drama as city officials gathered for speeches at the foot of the fountain and hundreds of youths assembled at the top. When the spigots released the fountain's 13,000-gallon-a-minute flow, however, any tensions quickly dissolved. While the officials politely applauded, the youths jumped in to the rallying cries of "Right on!" "These very straight people have somehow grasped what cities can be all about," Halprin said, turning from dignitaries to revelers to emphasize the democratic spirit underlying his design. "As you play in this garden, please try to remember that we are all in this together."

In 1988, the Portland Water Bureau expressed their surprise at the cost of running the fountain, which at the time was consuming $34,000 in water and $13,000 in electricity each year. Also in 1988, a 26-year-old Vancouver man was drowned when he attempted to swim through a small water pipe and got wedged under a concrete slab. He was taken to the Oregon Health & Science University and was listed in critical condition. According to Portland police, he had been drinking alcohol.

In 1993, all city departments were requested by mayor Vera Katz to identify areas where budgets could be reduced, and the Portland Water Bureau suggested mothballing fountains, including the Keller Fountain. The Oregonian stated "administrator Mike Rosenberger said the fountains were not an essential service, but he conceded that he would probably be taken out and shot before the public allowed him to shut the water off."

Vandalism from "Soaping," putting dish detergent in the fountain, has been common, and the massive amounts of generated foam cause more than $1000 damage, due to the need to drain and clean the fountain. In the first "soaping" incident soap and green dye was placed in the fountain the night before it opened. Another incident happened in September 2002. In 2007, the Portland Water Bureau posted the name and photograph of a 19-year-old who placed dish soap in the fountain and received a misdemeanor criminal mischief. The public shaming of the teen caused the incident to be discussed in many places, including KATU, The Oregonian, The Portland Mercury ("This is what happens when you screw with the Water Bureau"), and The New York Times ("Don't mess with the Portland Water Bureau"). The fountain was soaped at least four times in August, 2007 alone.

From May to late August 1996 the park was closed for a $700,000 refurbishment that included repairs and upgrades to filters and pumps, automated chlorination, restoration of cement, and updating of the lighting system. The fountain was also shut down in 1997 and 1998 for 10 months while the water bureau replaced a 1930s-era pump. The piping was also relined with cross-linked polyethylene in the spring of spring 2000, a costly operation due to the original piping being cast into the concrete.

The Halprin Landscapes Conservancy was formed in 2001 and an article in The New York Times in 2008 stated that Keller was a Portland "ensemble considered to be one of Mr. Halprin's masterpieces."

FEATURES: The park holds 75,000 US gallons (280,000 l; 62,000 imp gal) of water, pumping 13,000 US gallons (49,000 l; 11,000 imp gal) per minute through the waterfalls. While Portland Parks & Recreation maintains the park, in 1988 the Portland Water Bureau assumed responsibility for the fountain.

The park, which is known for its accessibility for allowing visitors to stand at the top of the waterfall, is designed according to construction code to prevent children or adults from falling down the waterfall; the top of the falls are actually 36 inches (910 mm) pockets of water, acting as a safety wall. City officials were worried about liability from falls and had wanted a fence put across the top.

Trees in the park include shore pines. For many years, the park has been home to a popular food cart serving bento. Personal note: I've not been at the park during lunch hours, so I can't say that I've ever seen a food cart of any kind there, even when I've been by on weekends.

EVENTS: In 1987, Tom Grant played a piano solo in the park for a KGW TV public service advertisement. In 1988, a parade and march of The Music Man began at the fountain, walking to Pioneer Courthouse Square with actors John Davidson and Sally Spencer.

In September 2008, the Time-Based Art Festival included the "City Dance of Lawrence and Anna Halprin," held at the fountain. The Oregonian called the performance "a major event and brilliant achievement." The event included music by Morton Subotnick.

RECEPTION: In June 1970, Ada Louise Huxtable said it "may be one of the most important urban spaces since the Renaissance," comparing it to the Piazza Navona and the Trevi Fountain. An article for The New York Times by Ivan Doig discussed how Portland's "livability" didn't contribute to its "visitability," pointing out that the Forecourt Fountain and lunchtime was "one more moment of Portland's showing some loveliness and then getting back to its self-assured routine of life." The Oregonian wrote that Halprin's parks "changed the way American landscape architects thought about city parks, and it sparked a Portland tradition of great urban plazas and parks." In 2003, New York's Thomas Balsley said, "I love the Lovejoy and Forecourt fountains" when asked what Portland open spaces stood out the most to him.

In 1999, the park was awarded a centennial medallion from the American Society of Landscape Architects in a ceremony with Vera Katz on July 29.

According to Steven Koch of the Halprin Landscapes Conservancy, the parks in Lawrence's Portland Open Space Sequence represent local geography: Source Fountain is above the timberline, Lovejoy Fountain and Pettygrove Park are in the middle, and Keller Fountain represents "the foothills with the roaring falls." A writer in the Oregonian said the fountain "is an abstraction of a mountain waterfall." Local architect Marcy McInelly said "they were the first full realization of a theory about reflecting forces of nature but not mimicking natural forms. People came from all over the world to see them." Bob Gerding, who turned the First Regiment Armory Annex into the LEED Platinum-rated performing arts center, said that in 25 years, "I hope [the Armory is] loved by the city. I hope people love to see plays there or have a meeting there or whatever, that it becomes just a cool thing in the city, like the Keller Fountain."

In 2006, Laurie Olin said the Halprin's Portland sequence was "a huge influence on even becoming a landscape architect. I had gone off to Europe and saw them published there. They had to do with representation and meaning but also had an exuberance. They are landmark pieces. When Ada Louis Huxtable wrote in The New York Times that Forecourt Fountain (in front of Keller Auditorium) was the greatest civic fountain since the Renaissance, I knew she was right. They were also transformative for the field of landscape architecture, not all for the best, because there were a lot of bad copies and wannabes."

Monday, April 29, 2013

Felt good enough to go to the Portland Farmers Market Saturday

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Saturday evening I ate a small, fresh-baked baguette--no kidding, I got it at the Dollar Tree in a package of two which you're instructed to bake on the oven rack for 8-10 minutes until golden brown, imported from Holland, of all places--a sensible amount of Pearl Creamery Artisan Goat Cheese, a sensible amount of Rose City Pepperheads' Mango Madness, a sensible amount of Chop's Farmhouse Country Style Pate, and a sensible amount of Unbound Pickling's Bread & Butter Pickles. Wow. Then for a late lunch today, after a laundry marathon, I ate a sandwich on Pearl Bakery's honey wheat bread--with, once again, sensible amounts of goat cheese, pate, pepper jelly and pickles. I eat sensible amounts of these goodies because I want them to last all week. I cannot get over living in Portland where I am allowed to happily spend my hard-earned cash on products produced with pride by locals. I am blessed. See more details about my purchases below. I'll bet your mouth will water, maybe your stomach will growl. Let me know, OK?
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My friend Sarah, a recent graduate of University of Gastronomic Sciences in Bra, Italy, has found a great job with the Portland Creamery. She sweetly posed for this photo holding my purchases. I bought Artisan Goat Cheese, Sweet Fire Artisan Goat Cheese (the addition of marionberry preserves adds the sweet, habanero pepper adds the fire), and Cajeta, Artisan Goat Caramel. Swoon city, y'all. Creamy, flavorful, spreadable yumminess. I am very excited to have these products in my frig, even more happy to have them on my plate!
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Sarah didn't know that I stopped to take this photo. I love the look of concentration on her face as she listens, ready to answer questions and offer tastes of Portland Creamery's products.
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I bought Bread & Butter Pickles, pure perfection. From their Web site, every word the truth in my opinion: sweetened with blueberries and pear. Bread and butter pickles, subtracting out large quantities of sugar from the formula while adding fresh Willamette Valley blueberries and pear juice to sweeten the taste equation. Perfect on sandwiches and cheeseburgers or add a flavorful and joyous touch to your tuna or chicken salad.
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I bought a loaf of totally wonderful, great textured honey wheat bread (see the one still there with the big white label in the low basket to the right) and one satisfyingly sweet little pastry called a rugelah, I think that's how they spelled it. I decided to eat it slowly; it's small enough to be gone in two bites, but that would be plain stupid. I made it last for five bites. Yea for me! It's in the case on the top shelf, right, as you look at the photo. The lady had just helped me and had a smile on her face--I caught her in this photo with what I'm sure was a passing moment of farmers-market-been-there-since-probably-6:30-a.m. fatigue. I took the photo at 1:03 p.m. 
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I bought my all-time-favorite pepper jelly, Mango Madness. My gosh. That stuff is so good! Sweet and spicy, a nice-to-the-tooth-and-tongue consistency. Spreads like a champ!
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I bought a couple of pears, green and red anjou, if I remember right. I know they're going to be good because every other single piece of fruit I've bought here over the years has been. I trust fruit from Draper Girls.
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When I go to the Farmers Market, I have to have enough money with me to get a box of Cherry Country Dried Cherries & Milk and Dark Chocolate. So outta sight good, melting chocolate and chewy cherries. I can eat them one at a time without cheating myself by eating them more quickly. I really can! There are 20 in the eight ounce box. I like to get the mixed chocolate because variety is the spice of life. I also got a jar of Montmorency Tart Cherry Jam. I shall have Pearl Bakery honey wheat toast and Cherry County jam for breakfast this week. I am blessed.
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I bought Farmhouse Country Style Pate, to which I readily admit I am addicted. You can see tidbits of it there on the edge of the cutting board, right in front of the Chop man. In my haste to get into the package, I tore through the label, rendering it unreadable. To tell you the truth, I'll be buying it again before too long; I'll be more careful so that I can share the ingredients with you--I'll even take a photo of the slab inside the butcher paper.
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Finally, I bought a bunch of both the yellow irises and the purple irises. I stopped by the Blue Diamond on the way home and left them for the sweetest bartender in town, Janessa. Her birthday is this Wednesday, so those flowers are her birthday happy from me.


Friday, October 7, 2011

Out and about with four folks who know how to have fun, Milton, Kay, Howard and Vanessa, on Saturday, August 27

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Sunflowers make me smile a really big smile. So does having a good time with these four folks!

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With our Zipcar SUV Emilia, parked here in downtown Portland--Milton, Kay, Howard, and Vanessa. I love these four people very much!

Here's a bit of what we had seen earlier in the day, before we rested for a while at a great outdoor table to the Rock Bottom Brewery over on SW Morrison. We started at the Portland Farmers Market.

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Cherry Country's just right tart-yet-sweet cherry jelly. Rose City Pepperheads' just right sweet-and-hot pepper jelly.

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CHOP Butchery & Charcuterie's just-right taste & textured Farmhouse Country Style Pate, crumbled so customers can get a taste. Delphina's Bakery's so right divine Chocolate Cheesecake Muffin, there toward the top right, the cookie-colored one replete with chocolate chips.

Come back tomorrow for some of the vintage MOPAR we saw at Cars in the Park.

Monday, May 9, 2011

Bounty from the PSU Farmers Market, No. 3

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On my next visit to the PSU Farmers Market, I drove a Zipcar. It was the day I went on the Architectural Heritage Center's Kitchen Revival Tour which I recently posted for you. Hope you enjoyed it.

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How about this cute coat and matching boots--so cute!

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Tulips. I didn't buy any flowers on this visit, but I certainly enjoyed looking at them.

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Never heard of this. Have you? I didn't buy any of it, so I don't know what it tastes like, but I think it is neat to look at.

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Have to wonder what the child in the stroller was thinking about the giant chicken standing there, no doubt talking, in front of regular-sized eggs.

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Cherry Country makes fabulous chocolate-covered cherries. They are not full of that juicy sort of stuff you get when you bite into Brach's Chocolate Covered Cherries Cordials. No siree. I always buy a box of the mixed, milk and dark chocolate. Inside are dried Royal Ann cherries. Hey, if you're craving these, they've got a shopping cart at their Web site. Like I said about Rose City Pepperheads, go online and shop yourself silly. Next visit I plan to try their various jellies. I'll let you know what I discover.

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A wide shot and a close up so that you can get the best possible look at the best Golden Delicious apples ever, from Kiyokawa Family Orchards.

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I bought one of those muffins with the chocolate chips, named Chocolate Cheesecake Muffin. Divine. Enough for more than one dessert. I will go back to this booth for Delphina’s Bakery.

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It's like walking around in a cornucopia, but actually it is the booth for Groundwork Organics. I bought turnips again. So good.