Sunday, August 4, 2013
Lunch, Saturday, August 3, 2013
Strawberries, sheep cheese, Traditional Chex Mix and sweet iced tea. Arranged on a colorful tray I lucked into at Joanne's last Saturday when I had the Zipcar for hours and hours of errands. A 70% off sale on outdoor dining items. Besides the tray, I got the cup, too. So, they're meant for children, but I don't care. It's a way to exercise portion control, don't you know?
Artsy HDR-effect close-up.
As far as I'm concerned, the best sheep cheese, ever. With Sole di Sardegna in my life, I don't miss cheddar cheese. This stuff is so fine, eaten at room temperature as it was at lunch yesterday, with various complimentary foods. Shredded for tacos or burritos or chili or spaghetti and meatballs. Or melted as the insides of divine grilled cheese sandwiches.