Showing posts with label Howard and Vanessa. Show all posts
Showing posts with label Howard and Vanessa. Show all posts

Saturday, October 22, 2011

Part 1, our last fun day together, Sunday, August 28, 2011

Our plan for Sunday, to go to the Elk Cove Winery and to go to Lincoln City to see the Pacific Ocean and a bit of the beach. Our final stop back in Portland--3 Doors Down Cafe for dinner. I had looked up addresses on the Internet and gave them to Milton to put into his Garmin. Once we had everyone loaded in the Zipcar, we decided to head for Lincoln City first so that we wouldn't be at the winery early in the morning.

That ride to Lincoln City took me along the same route that Mama and I followed many times to Spirit Mountain Casino where we had fun playing the penny machines. I had not been that way since she died in January, and I am so glad that I had family and friends with me as memories flooded in continually.

DSC_0279p_747_waterpark
One of the things that Mama and I did was to drive through the grounds of the Evergreen Aviation & Space Museum and Wings & Waves Waterpark in McMinnville, Oregon. First thing that caught my eye, the 747 on top of the waterpark. Yes, on top of the waterpark which is inside the building which houses 10 waterslides, a wave pool and a children's museum which teaches all about the power of water. You can see some of the waterslides coming out of the plane!

DSC_0275p_shuttle_golf_cartDSC_0277p_shuttle_golf_cart
DSC_0276p_shuttle_golf_cart
Second thing that caught my eye, this shuttle used by the museum to transport folks between buildings and vehicles, I'm guessing. Cool design!

DSC_0278p_spruce_goose
And the last thing that caught my eye, something I will go inside and see one day, is the Spruce Goose, the largest plane ever built. I pulled to a stop in front of the building and took this photo through the front passenger window. With the help of Picnik, you can see it pretty well through the glass wall, all four engines on the wing to the right and just one of them on the wing to the left. The plane's wingspan is 319 feet, 11 inches. See the white dot there toward the left at the bottom of the photo, right at the second open window? That is a man's ball cap! Yep, a full grown man! He's facing the window, looking down at one of several display panels which surely tell the story of this gigantic airplane. And be sure to notice the tail, right up there close to the American flag. The plane's height is 79 feet 4 inches, which I assume is from the tip of the tail down because I also found this statistic, fuselage height 30 feet.

Here's what I found out about it on their Web site: Built entirely of wood due to wartime restrictions on metals, this massive airplane stands as a symbol of American industry during World War II. Learn more about the history, first flight, and legacy of this mammoth plane. The largest airplane ever constructed, and flown only one time, the Spruce Goose represents one of man’s greatest attempts to conquer the skies. It was born out of a need to move troops and material across the Atlantic Ocean, where in 1942, German submarines were sinking hundreds of Allied ships. Henry Kaiser, steel magnate and shipbuilder, conceived the idea of a massive flying transport and turned to Howard Hughes to design and build it. Hughes took on the task, made even more challenging by the government’s restrictions on materials critical to the war effort, such as steel and aluminum. Six times larger than any aircraft of its time, the Spruce Goose, also known as the Flying Boat, is made entirely of wood. Originally designated HK-1 for the first aircraft built by Hughes-Kaiser, the giant was re-designated H-4 when Henry Kaiser withdrew from the project in 1944. Nevertheless, the press insisted on calling it the “Spruce Goose” despite the fact that the plane is made almost entirely of birch. The winged giant made only one flight on November 2, 1947. The unannounced decision to fly was made by Hughes during a taxi test. With Hughes at the controls, David Grant as co-pilot, and several engineers, crewmen and journalists on board, the Spruce Goose flew just over one mile at an altitude of 70 feet for one minute. The short hop proved to skeptics that the gigantic machine could fly. Perhaps always dreaming of a second flight, Hughes retained a full crew to maintain the mammoth plane in a climate-controlled hangar up until his death in 1976.

Friday, October 21, 2011

Back to Saturday, August 27, and fun with Howard and Vanessa and Milton and Kay

We drove away from where you saw the Zipcar on the Friday, October 7, post, eventually heading north in downtown to find a parking place closer to the Saturday Market.

DSC_0255p_willamette_bldg_close_up
Getting around in downtown Portland often requires making the block with a series of left turns. In doing so we stopped at a traffic signal, and I saw the sun on this "diamond" above the doors of the Willamette Building, 534 SW 3rd Avenue, shining in the sun. I grabbed my camera. Click! Nice adornment that calls attention to the diamond dealers in the building.

DSC_0261p_how_long_jug_band
We parked and walked a few blogs in Old Town towards the Saturday Market where we walked up and down the aisles, browsing. Once we reached the end of the aisles we sat down to listen to the How Long Jug Band. Hooray for live music, folding chairs, canopies, and sunshine.

DSC_0260p_purple_hair
Just to our left stood a Rogue Nation Rise Up stall. Folks stood in line for a cold drink, wearing their sunglasses in hopes of knocking down the glare. What caught my eye, though, was the woman's purple hair.

DSC_0263p_dog_bike_basket
To our right, this little dog taking a ride in the bicycle basket caught my eye. Looks like that little girl got a kick out of the dog's ride, too!

DSC_0267p_hamburger_mary
Not twenty feet behind the back wheel of that man's bicycle stood this colorful formed beauty, advertising Hamburger Mary’s Bar & Grille. I have never been to this eatery, so I know nothing about their menu. However, I do like this statue a whole lot.

DSC_0269p_mr_statue
Look who I saw a few feet to Mary's right! My favorite busker, Mr. Statue.

We left soon after I took these photos--I delivered Howard and Vanessa to their hotel. We three drove back to the apartment. Kay wanted to do some laundry since they would be boarding Amtrak for the long ride home on Monday, and we had all-day plans for Sunday. Howard and Vanessa walked over to the Rock Bottom Brewery for supper. We stayed in, did the laundry, ate leftovers, drank sangria, and watched NASCAR while putting all of Milton's video of the trip onto my iMac. Then to bed for a decent night's rest.

Friday, October 7, 2011

Out and about with four folks who know how to have fun, Milton, Kay, Howard and Vanessa, on Saturday, August 27

DSC_0177p
Sunflowers make me smile a really big smile. So does having a good time with these four folks!

DSC_0253p
With our Zipcar SUV Emilia, parked here in downtown Portland--Milton, Kay, Howard, and Vanessa. I love these four people very much!

Here's a bit of what we had seen earlier in the day, before we rested for a while at a great outdoor table to the Rock Bottom Brewery over on SW Morrison. We started at the Portland Farmers Market.

DSC_0388pDSC_0087p
Cherry Country's just right tart-yet-sweet cherry jelly. Rose City Pepperheads' just right sweet-and-hot pepper jelly.

DSC_0023p-p-pDSC_0558p-p
CHOP Butchery & Charcuterie's just-right taste & textured Farmhouse Country Style Pate, crumbled so customers can get a taste. Delphina's Bakery's so right divine Chocolate Cheesecake Muffin, there toward the top right, the cookie-colored one replete with chocolate chips.

Come back tomorrow for some of the vintage MOPAR we saw at Cars in the Park.

Wednesday, October 5, 2011

Thursday, August 25, Part 7, Timberline Lodge and Mt. Hood, before we said, "So long."

DSC_0077p_HDRish
Looking a different direction from the viewpoint above the main entrance at Timberline Lodge. I've used the HDR-ish effect in Picnik to get this look. I couldn't believe it when I clicked on it, how those trees got that blue glow behind them, the whole image fascinates me.

DSC_0070p_ortonish
I still think this just might be Mt. Jefferson, south of Mt. Hood. I couldn't resist trying Orton-ish in Picnik on the closer shot that I took with my zoom lens. I like. Do you?

DSC_0083p
A plaque full of facts, attached to the gigantic chimney/fireplace inside the lodge.

DSC_0086
It's easy to get the drift when you read this sign and look at the slope of those various roofs--sorry, couldn't resist the pun! This door opens out onto the patio at the back of the hotel.

Naturally I took photo after photo of Mt. Hood from the patio. Such fun!

DSC_0089
A cloud came to call.

DSC_0091
And came to stay.

DSC_0099p
And then go away, afterall.

DSC_0100
Inside the lodge, I came across a tempting table--the last of a finger-food buffet? I didn't touch one single thing.

DSC_0101
Here's another view of the chimney/fireplace and the sign. It's in the center of the lodge, more than two stories tall. Amazing.

DSC_0092
Look who I saw out on the patio! A sweet little miniature dachshund who actually was a good bit bigger than our Duncan.

DSC_0093
Still a gorgeous little red dog.

DSC_0110
Soon I walked back to the Zipcar and drove up to in front of the hotel to get my buddies, Milton and Kay.

DSC_0108
When I walked to the SUV, I got to see and photograph this vehicle. Hmmm. Wonder why?

DSC_0109
And I saw this KGW Channel 8 remote van. I knew it was in place for the start of the Hood to Coast, a relay race made up of teams, which was set to begin at 3:30 a.m., about 12 hours from when I took this photo. Here's some info about the race. It's limited to 1,250 teams of 12. They run from Mt. Hood to Portland to Seaside on the Pacific. It's 200 miles with 36 legs of different lengths, varying from 3.5 miles to 7.8 miles, and the terrain ranges from flat to steep hills. Each runner may total between 13.6 miles and 19.7 miles. Teams must complete the course within a 31-hour limit. It begins on the Friday morning of the weekend before Labor Day weekend, between 3:30 a.m. and 6:45 p.m., staggered with about 20 teams every 15 minutes. The slower teams start earlier than the faster teams, based on self-reported 10K times for each team member. It officially ends at 9 p.m. Saturday. My goodness!

DSC_0112
Look! It's an Official Vehicle for Hood to Coast!

We got home in time for me to drop off Milton and Kay and then get back into the SUV to head for the airport. My superb brother Howard and his superb wife Vanessa were due to land about an hour later. Their plane was on time, their luggage was on the plane, and I got them to their hotel safe and sound--the Monaco in downtown Portland. Howard was more hungry than tired, so we made a date to dine in the hotel's bar. I drove home, picked up Milton and Kay, and we enjoyed eating and talking in the Red Star Cafe. Then everyone went home (or to the room) to rest up for Friday's fun!

Sunday, October 18, 2009

Three Doors Down Cafe, A Fine Food and Drink Series, No. 1

In honor of all that eatin' we'll be doin' down South--see the lengthy paragraph below--this is the first in a series of fine food photos I've taken lately at Three Doors Down Cafe, SE 37th and Hawthorne, in Southeast Portland. I took them right before I either ate or drank it all right up! I do want to point out that since the menu changes pretty often at 3DD, I might be sharing photos of food that is not currently on the menu. Suffice it to say that no matter what you order, you will be sufficiently satisfied. Are all those S-words superfluous? Yeah, but I don't care. As you well know, I'm a fan of going overboard to make a point.

Delicata squash, pancetta, green onion, chevre cheese risotto. I tell you what, if you needed some comfort food, you'd have been so pleased with your decision to dine on this hearty, smooth entree.
DSC_0007_risotta

I had a glass of Gruner Veltliner, a white, that went very well with my entree.

The Lengthy Paragraph

First, let me explain that Mama and I are going on a two-week vacation, flying to New Orleans on Oct. 21, where we will be picked up by our BFF Kay. We're spending the night in the French Quarter, then heading to her home in Smithdale, Mississippi, where we will spend the night. On Friday we're going to have lunch at The Dinner Bell in McComb, Mississippi, with Kay and her husband Milton before heading to Jackson. We'll be with my brother Howard and his wife Vanessa--yippee!!--from Friday until Monday. They're the sweetest ever, concerned about Mama and the stairs to the upstairs guest bedroom and my allergies to cats, they're putting us up in a nearby Embassy Suites. Oh, I forgot. On Friday afternoon I have an appointment to tour Eudora Welty's house, a National Historic Landmark and one of the nation's most intact literary house museums, reflecting Welty's life there over seventy-six years. Saturday night we hope to gather with family and friends at Sal & Mookie's, a New York Pizza & Ice Cream Joint in Jackson, Mississippi. On Monday we'll eat lunch at Hamil's Southern Cookin' and Bar B Que Buffet in Ridgeland, Mississippi, then we'll head to my Aunt Baker and Uncle JL's in Puckett, Mississippi--we'll eat mighty fine home-cookin' there, let me tell you! On Tuesday, Kay and Milton and their grandson Ian will pick me up on I-20, after Aunt Baker takes me to meet them at a service station, and we'll head to Talladega, Alabama, for NASCAR heaven at the Talladega Superspeedway for two races--on Halloween, the NASCAR Camping World Truck Series: Mountain Dew 250 and on Nov.1, the NASCAR Sprint Cup Series Amp Energy 500. While we're camped out near in the speedway in Milton and Kay's RV, we'll eat Milton's grilled and fried good food--Kay'll probably cook some, too, 'cause she always does! Big time yummy! We're even going trick-or-treating around the campground on their golf cart--Kay's taking all sorts of decorations for it and the RV. I'll join Mama again at Aunt Baker and Uncle JL's on Monday at some time or other, depending on when we leave Talladega. Then on Tuesday Mama and I will go to spend the night at a hotel near the Jackson airport, resting up for our flight home on Nov. 4.

Whew!

All of that to say that I'm trying to put together some posts ahead of time--to save time, I'm discontinuing the daily dahlia, just for now. I don't know how many I'll get to complete nor do I know how much Internet I'll be around while we're on the trip. I do know that I will be taking photo after photo after photo.