Saturday, June 25, 2011

Friday night at 3 Doors Down Cafe

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The salad special: fresh cucumber, red onion, French radish, red wine vinaigrette, sweet onion, herbs. What can I say? If you read those words and think summertime, crunch and crispy, tender and savory, and refreshing, then you know how this tasted and felt in my mouth.

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Entree: summer squash, basil, parmesan risotto. Perfect combination of textures and flavors.

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Cocktail: Italian Lemon Drop--I completely forgot to get a list of the ingredients. Sorry! It tasted great, lemony tart which combined very well with the sugar around the rim.

5 comments:

Jack said...

The salad and especially the risotto look very inviting, Lynette. You have a steady hand in the face of impending gastronomic pleasures.

Anonymous said...

You asked about the Mouse Over thing... that's the link to the instructions on how to do it! It's a lot of fun & if you need help w/ it, just let me know! =)

Madge said...

Looks delish! Would like to have had a taste!

Randy said...

That looks like another great dinner.

Birdman said...

Looks like you had a fine time. That lemon drop looks refreshing as all get out.