Saturday, June 25, 2011

Friday night at 3 Doors Down Cafe

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The salad special: fresh cucumber, red onion, French radish, red wine vinaigrette, sweet onion, herbs. What can I say? If you read those words and think summertime, crunch and crispy, tender and savory, and refreshing, then you know how this tasted and felt in my mouth.

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Entree: summer squash, basil, parmesan risotto. Perfect combination of textures and flavors.

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Cocktail: Italian Lemon Drop--I completely forgot to get a list of the ingredients. Sorry! It tasted great, lemony tart which combined very well with the sugar around the rim.

5 comments:

Jack said...

The salad and especially the risotto look very inviting, Lynette. You have a steady hand in the face of impending gastronomic pleasures.

Bluff Area Daily said...

You asked about the Mouse Over thing... that's the link to the instructions on how to do it! It's a lot of fun & if you need help w/ it, just let me know! =)

Madge said...

Looks delish! Would like to have had a taste!

Randy said...

That looks like another great dinner.

Birdman said...

Looks like you had a fine time. That lemon drop looks refreshing as all get out.