Saturday, June 25, 2011
Friday night at 3 Doors Down Cafe
The salad special: fresh cucumber, red onion, French radish, red wine vinaigrette, sweet onion, herbs. What can I say? If you read those words and think summertime, crunch and crispy, tender and savory, and refreshing, then you know how this tasted and felt in my mouth.
Entree: summer squash, basil, parmesan risotto. Perfect combination of textures and flavors.
Cocktail: Italian Lemon Drop--I completely forgot to get a list of the ingredients. Sorry! It tasted great, lemony tart which combined very well with the sugar around the rim.
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5 comments:
The salad and especially the risotto look very inviting, Lynette. You have a steady hand in the face of impending gastronomic pleasures.
You asked about the Mouse Over thing... that's the link to the instructions on how to do it! It's a lot of fun & if you need help w/ it, just let me know! =)
Looks delish! Would like to have had a taste!
That looks like another great dinner.
Looks like you had a fine time. That lemon drop looks refreshing as all get out.
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