It's starting to look like all we did was get ready to eat and then eat. Honest, we did other things. You'll soon see, I promise.
Milton brought lots of ingredients and spices to work with as he prepared more food for all of us. He even brought a blender!
Boston butt that will become pulled pork later in the week.
Ham for sandwiches later on in the week.
Pineapple and cherries for the ham.
Milton injecting the Boston butt prior to it's going into the smoker.
Ready to be covered and put into the smoker.
Injecting the ham with pineapple juice to enhance its flavor.
It's just about ready to be wrapped up.
In the smoker.
One more flavor used to enhance the ham--I think it's apple juice.
Splitting wood for the smoker.
There's the wood, ready to get heated up and impact the flavor of the two meats.
It's all going on inside now, for hours and hours.