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Saturday, April 4, 2009
Last Tuesday's supper, cooked by me and enjoyed by both of us
We had leftovers, hooray! I steamed the broccoli and sauteed the asparagus and squash. We warmed up the slice of ham. That's grated Sole di Sardegna sheep's milk cheese on the plate, waiting for the asparagus. My fork is on a slice of buttered wheat bread. Mama doesn't like asparagus, but she tried it again since I'd grated the cheese. She didn't like it much better. Oh, well, that means more for me!