Showing posts with label green grapes. Show all posts
Showing posts with label green grapes. Show all posts

Friday, August 21, 2015

UPDATE and breakfast today, plus the meds all lined up

UPDATE: This is known as Day Three, in the round of chemo lingo. Last time as the day progressed, this is when that I felt achy all over, like the flu, but with aches of a muscular kind settling in my knees, then the peripheral neuropathy started, what I describe as a high-speed humming feeling of the tissues inside my skin, from the top of my shins down into my ankles and feet. During that night, the knees continued to ache, the peripheral neuropathy spread up into my thighs, too. We'll see what happens today.

Yesterday the anti-nausea meds worked. They are Zofran and Compazine. I'm also taking Pepcid, Senna, and Docusate Sodium. Those last two are supposed to offset some of the "plumbing" difficulties brought on by the chemo and the Zofran. Compazine makes you drowsy--I can testify to that because I slept off and on all afternoon yesterday. Zofran can give you a headache, too. I had one at the Oncology Center Wednesday, not too long after they had me take two of them--Tylenol kicked it in the butt. Since I'm only taking one here as prescribed, I didn't get a headache yesterday. I hope that's the case today.

Yesterday around 10:30 a.m. I surprised myself when I was able to walk outside in the overcast for a couple of blocks. Since I slept sporadically last night and feel drowsy still, somewhat lethargic, I'm not going to try that today. Well, unless I perk up later on. Don't want to take a walk with nothing to hold onto as I go along, especially if my body isn't behaving itself.

Thank you for your continued prayers, love, and concern. I feel it all and need it all. Y'all inspire me to make my best effort throughout this whole process.

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Here's the breakfast that I ate prior to taking the morning meds. Toasted King Hawaiian hamburger bun, with Land o'Lakes butter, green grapes, the last of the cherries until next season according to the produce guy at Fred Meyer, Twinings English Breakfast Tea, and water. Plus, those meds, lined up in the background.

Tuesday, August 4, 2015

UPDATE - Lunch and supper today. As of now, no taste alterations. I am blessed.

UPDATE: Slept a bit better last night until 1:45 a.m. when I had a cramp in my left foot and inner right thigh--those cramps that make you think, OK, just cut off my foot, cut off my leg--the pain's excruciating and the muscles become rigid out the wazoo. I did what my little Mama always said worked for her, I licked the salt from a restaurant-size-packet off the palm of my hand. The cramps left and I decided to sleep in the recliner for a while, instead of the bed.

Still no nausea to speak of--hooray! I haven't had to take any meds for that since Sunday.

Still dealing with peripheral neuropathy, which continues to wax and wane. I talked with the oncology pharmacist about it today. She gave me an option stronger than Tylenol in case it gets so bad that I cannot sleep. Here's hoping that doesn't happen.

Thank you for your continued prayers, love and concern. They mean the world to me, y'all.

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This is lunch. I decided that I wanted to try to make an egg, veggie, chicken, and cheese scramble, then put it into a flour tortilla. Yummy, so doggone yummy. Cool that I had enough for two! I love having leftovers because it makes being versatile like this easy. I drank water from my 28-ounce mug.

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This is supper. More leftovers--the baked chicken, the baked sweet potato, and the steamed broccoli. I added the fresh green grapes and cherries. Believe it or not, the flavors melded in a most pleasing manner. Naturally, I drank some water with my supper.

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I'm happy and full and ready to watch some more NYPD Blue episodes on Amazon Prime Instant Video. I am totally blessed. I took this photo of my TV this morning, to share with someone at work--I knew that he'd be thrilled for me to have this beauty in my apartment.