Showing posts with label good food. Show all posts
Showing posts with label good food. Show all posts

Friday, July 31, 2015

Chemo Round One, Day 3. Things it would be fun to do on a sunny day in Portland, except that it is supposed to be 100 degrees today. It was 103 degrees yesterday! Three cheers for the window unit!

Chemo Round One, Day 3. So far, so good. No nausea. No other side effects, really, except for feeling a bit achy, sort of like I have a teensy bit of the flu. I am hoping this continues throughout the day. Rachel, Leland's girlfriend, brought over a delicious beef barley stew that she cooked at home, some fresh blueberries, and then made some zucchini bites in my kitchen, from a recipe in the What to Eat During Cancer Treatment book that Julie from work loaned to me. They were delish, too!

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Eating watermelon with Mama over where my sons live in Southeast Portland, like this we enjoyed one Labor Day weekend.

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Eating a plate like this, over at the guys, one Memorial Day weekend. Those sons of mine can cook! Mama made the deviled eggs, but before she died those little beauties became my contribution since her stamina waned over the years.

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Eating a plate like this, over at the guys, one 4th of July! See what I mean about those sons of mine and cooking! We moved here in June, 2006, and didn't cook a holiday meal until Thanksgiving, 2010. Those sweet sons of mine treated us every single time!

Anyway, Rachel's taken such good care of me that in a little while I think I'll take a short nap in the recliner. Oh, I ate all of that good food she made without even thinking of taking a photo of it--I was that hungry. Every bite tasted tasted just right!

Monday, November 3, 2008

ELLEA--Edna, Lucy, and Lynette's Excellent Adventure, #2

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Sunday evening we ate dinner at 3 Doors Down Cafe, where my older son Lamont is sous chef and my younger son Leland used to be a prep and line cook. Y'all know, if you follow my blog, just how outstanding the food is there. And I have to say that I'd believe the same exact thing even if I didn't have a familial connection to it.

In the photo, left to right, there's Lucy, Lamont, Mama (Edna), Leland, and Kailey (Leland's girlfriend). Of course the other L of ELLEA is me, and I took the photo!

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Here's the appetizer Lamont made for us, with the chanterelle mushrooms he picked last week, butternut squash, Brussels sprouts, and fresh-made-by-Lamont pappardelle pasta. As you can tell, we were so hungry that we started serving before I remembered to take a photo! In a very few moments, it was gone.
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Several of us had the salad of romaine leaves with classic caesar dressing (which they make there at 3DD), sprinkled with grated hard cheese and served with herb croutons.

Mama and Lucy shared the meatballs and buccatini with a hearty tomato sauce--I didn't take a photo of them.
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Kailey had the parmesan risotto with chanterelles, celery root, and butternut squash.
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Leland had the grilled carlton pork loin, with roasted pears, celery root, delicata squash and mashed potatoes, and a wonderful slice of oven-roasted cippolini onion.
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I had the pan roasted blue marlin with chanterelles, leeks, pancetta, and creamy lentils.
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To go with my entree, I ordered the New Fangled Old Fashioned, a drink I first had on Halloween night when I rode the bus over to 3DD after work--nope, it wasn't another cheesecake run, just a chance to relax over good food and drink. That night I told Chucker, the bartender, that if you were ill, that drink could heal you. It's made with house-made dried maraschino cherries, muddled with fresh orange slices, Bulleit Bourbon, Angostura bitters and cherry syrup. He told me that the cherry syrup is house-made, too.

For dessert, Kailey got a piece of banana cream pie, Mama and Lucy shared bread pudding, and, lo and behold, Lamont sent me a piece of cheesecake, I didn't even know that there was cheesecake in the house!

All in all, each of us had a memorable end to a great day. Lucy and Mama had spent hours and hours playing a card game that they love, called Hand and Foot. Lucy explained to Kailey that it's a sort of double canasta. I had spent hours and hours with NASCAR on the Speed Channel and then on ABC, sitting on the couch, working with photos for Flickr and Walgreens, the two places where I store them. We got a good night's sleep and spent today being chauffeured around the Columbia River Gorge and the bottom of Mt. Hood by Lamont. Pictures to come, I promise, 'cause I took a whole lot!