Sun's rising at Talladega Superspeedway, Thursday morning. You can see how many more rigs are in the campground, and there in the distance between the trees, you can see the grandstand at the racetrack.
Early morning look at another U-shaped spread at the campground. Halloween, college football rivalry, and Dale Earnhardt, Jr.--looking from right to left.
Part of a game of some sort at a corner camp site. Looks like they're all set to play, even after dark with that light on the top of the pole.
The other end of the game.
The game set-up, in front of a trailer decorated with three racetrack flags--Talladega, Bristol, Lowe's, and one driver flag--Dale Earnhardt, Jr.
This is the rig just to the other side of Kay and Milton's trailer. I count at least 17 chairs, for a smaller trailer and a pop-up trailer. Wild! Wonder if the ghosts glow in the dark?
Our omelet makers at work.
Sausage and ham on the griddle--one side's done.
Another helper deals with the bacon and the bacon presses on the other griddle.
Green peppers need quite a bit of preparation--those seeds are the pits!
You can have ham in your omelet.
Gotta get those eggs just right before they go into the skillet!
The bacon's done!
Cheese on the eggs in the skillet.
Ham, green pepper and onion, cooking in the other skillet.
Ah, the important combining-all-ingredients step.
Close to done, thanks to Milton and his helpers.
My plate--I had no cheese or green peppers because neither one agrees with me.
The absolute jewel in the crown of a grand breakfast,
Steen’s 100% Pure Cane Syrup! Just looking at the bottle took me back to my childhood, eating biscuits and syrup with my Daddy. Yummy!
You can certainly see what I mean in this photo--perfection!
