Wednesday, July 21, 2010

Savor summertime at 3 Doors Down Cafe


New entree on the menu at 3 Doors Down Cafe. This is the first time I've ever taken a photo of a dish that I didn't eat afterwards. I had listened to Lamont's description of it and knew immediately that I would want to photograph it. So I asked him to let me know when he plated it again. Our waitress did just that. It's pan-roasted Oregon albacore tuna, bacon, chilled mache greens and sliced heirloom tomatoes with Mama Lil's Hungarian pepper aioli.

Before I forget, since Mama and I were at 3 Doors Down on Sunday night, we had Happy Hour food, all small dishes which we shared: grilled corn on the cob with blue cheese butter; tuna salad stuffed piquillo peppers; egg fettuccine, truffle oil and black pepper; mini meatballs, marinara, mozzarella. Actually I took half of the fettuccine and the tuna-stuffed piquillo peppers home and ate them for lunch on Monday. Lucky, lucky me!


Clytie said...

I do my reading in the morning before breakfast ... ack! Must eat before looking at yummy food like this!!!!!!!!!

Jim Klenke said...

does Lamont deliver?

gogouci said...

You are very, very lucky. I'm so jealous.