Monday, July 6, 2015

I woke up early, wanting oatmeal soon.

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So, I ate it right out of the four-quart glass measuring cup that I cooked it in. I use regular Quaker Oats, a bit of sea salt and some water, then cook it in the microwave so that it is perfect each and every time! I just add a bit of Land o'Lakes and Splenda, and it successfully satisfies me!

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