So, I ate it right out of the four-quart glass measuring cup that I cooked it in. I use regular Quaker Oats, a bit of sea salt and some water, then cook it in the microwave so that it is perfect each and every time! I just add a bit of Land o'Lakes and Splenda, and it successfully satisfies me!
Needs some blueberries!
ReplyDeleteI tend to go for oatmeal more in winter, actually, with brown sugar.
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