From Friday night and still on the menu in much the same fashion: Duck confit, roasted pork belly, roasted carrot, roasted shallot, cannellini beans, bread crumbs. Sprinkled on the duck and pork, Maldon Sea Salt Flakes. A fine mixture of textures and flavors for your dining enjoyment.
2 comments:
Lynette:
I keep thinking I will stop in there sometime, but have not got around to it.
Joanny
It looks scrumptious.
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