In praise of the potato. The saute pan. The electric eye. The canola/olive oil blend. The Maldon salt.

I ate 'em slowly, promise. I know how to spread out the time expended in bliss.

Photo No. 1. iPhone 6 Plus.



Photo No. 2. iPhone 6 Plus.

There is no Photo No. 3 'cause it woulda been outta sight boring. Just an empty paper towel with a salad fork, both resting on a yellow and gray salad plate.

On the menu at 3 Doors Down Cafe, SE 37th and Hawthorne

From Friday night and still on the menu in much the same fashion: Duck confit, roasted pork belly, roasted carrot, roasted shallot, cannellini beans, bread crumbs. Sprinkled on the duck and pork, Maldon Sea Salt Flakes. A fine mixture of textures and flavors for your dining enjoyment.