Tuesday, March 22, 2011

On the menu at 3 Doors Down Cafe, SE 37th and Hawthorne

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From Friday night and still on the menu in much the same fashion: Duck confit, roasted pork belly, roasted carrot, roasted shallot, cannellini beans, bread crumbs. Sprinkled on the duck and pork, Maldon Sea Salt Flakes. A fine mixture of textures and flavors for your dining enjoyment.
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2 comments:

  1. joannaMarch 23, 2011 at 12:36 PM

    Lynette:

    I keep thinking I will stop in there sometime, but have not got around to it.

    Joanny

    ReplyDelete
  2. JackMarch 23, 2011 at 7:35 PM

    It looks scrumptious.

    ReplyDelete

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