Saturday, July 9, 2011

Friday night at 3 Doors Down Cafe

Appetizers:
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Pan Seared Sea Scallops, Peaches, Honey Basil Cream Sauce

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Potato Gnocchi, English Peas, Prosciutto, Creamy Rosa Sauce

Cocktail:
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Gin Fizz
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4 comments:

  1. BirdmanJuly 10, 2011 at 7:46 AM

    I'll take a sip of the fizz! Looks quite cool.

    ReplyDelete
  2. Chattahoochee Valley DailyJuly 10, 2011 at 3:29 PM

    How was that gin fizz? It looks tasty, as do the scallops.

    ReplyDelete
  3. AnonymousJuly 10, 2011 at 6:42 PM

    never had any of it, but it all looks YuMmY! =)

    ReplyDelete
  4. AnonymousJuly 10, 2011 at 7:29 PM

    It all looks delicious!

    ReplyDelete

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