Saturday, July 9, 2011

Friday night at 3 Doors Down Cafe

Appetizers:
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Pan Seared Sea Scallops, Peaches, Honey Basil Cream Sauce

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Potato Gnocchi, English Peas, Prosciutto, Creamy Rosa Sauce

Cocktail:
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Gin Fizz

4 comments:

Birdman said...

I'll take a sip of the fizz! Looks quite cool.

Chattahoochee Valley Daily said...

How was that gin fizz? It looks tasty, as do the scallops.

Anonymous said...

never had any of it, but it all looks YuMmY! =)

Anonymous said...

It all looks delicious!