Draught prosecco is now available at the restaurant. If you look closely you can see an empty glass in the center of the photo with the Bayern label and lion's head just to the left of it. That glass is attached to the handle that you pull on the machinery that contains the prosecco. I guess that's called a spigot that the liquid flows through, though I'm not sure at all.
My drink was prosecco, lemon sorbet with lemon peel. Very refreshing. This is the same shaped glass that is on top of what I'm calling the spigot.
I took this photo with my iPhone--I love that phone's many uses, but as yet I am not too crazy about the camera aspect of it. However, I could not get a decent photo (not enough light) of this big, hearty bowl of soup with the D50, so I used the iPhone and it's flash. The soup is mini meatballs and escarole in chicken stock. Let me tell you, I have eaten many a meat ball at 3 Doors Down Cafe, but none exactly like these. They were firm yet light. By that I mean they held together very well as meat balls and cut easily with the spoon, but they almost didn't need to be chewed--they just sort of melted and/or crumbled apart in my mouth. And that escarole was tender and tasty. Finishing it all of--grated parm. Along with the chicken stock, these ingredients added up to a soup I would like to have again next Friday.
My next and last course was this appetizer, a great combination of smooth, creamy Miticrema fresh sheep's milk cheese from Montesinos, Spain, along with Padron pepper jelly (made by chef owner Dave), prosciutto rossa, 30-year-old balsamic vinegar and grilled bread. First I picked up a slice of the bread, then spread a bit of the cheese on it, followed by a generous dollop of the pepper jelly. Then I cut a bite of the prosciutto with my fork to have at the ready after I took a bite of the loaded bread. Wow. Taste, texture, and just enough heat from the Padrons. To get this photo I took my plate over to a table near the window--you can see the light still outside that filtered in through the blinds which allowed me to get a photo that I liked with the D50.
All in all, if I were to score tonight's dining experience at 3 Doors Down Cafe, I'd put it at 10 out of 10. Can't help it, y'all. It's true.
2 comments:
You have a lot of drink choices to go with the fine food.
Stop.. reading your post about the soup made me hungry. I looove meatballs (I am Italian, you know). Also, I am thinking of coming to Portland in January. So I'm keeping notes on all the great restaurants you blog about.
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