Thursday, October 22, 2009

Three Doors Down Cafe, A Fine Food and Drink Series, No. 5

Chicken liver pate with grilled foccacia, a pungent, smooth appetizer that matches perfectly the crispy foccacia.
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Linguini with slowly simmered beef and pork sugo. Here's another truly wonderful comfort food that amazes me. Flavor, texture, taste--it's got it all going on. I immediately thought about how some children always want spaghetti, but if one were to come to 3DD, the parents could order this instead. I believe the child would be satisfied with the taste and enjoy trying to wrap the linguini around a fork.
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Seems like I shared my appetizer with Kailey, and I had some of my sugo boxed up for the next day. That left room for dessert and wine. Here's the red wine--Notios, Peloponnisos Regional Wine, Red Dry Wine. Perfect accompaniment to my dessert.
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Bocca Negra, my favorite chocolate dessert in Portland!
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4 comments:

  1. You really do get to sample some wonderful food (and drink) there don't you. I'm surprised you haven't had them just add a room for you. ;-)

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  2. My daughter made some gingerbread to eat with dinner and with dream whip it was so good. That last picture sort of reminded me of the ginerbread.

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  3. Wow, I've just been drooling over these photos and descriptions...

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  4. I suddenly got very hungry!
    Nice shots!

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