What I had on Friday, August 7, 2009
Appetizer: Pan-seared sea scallops, sauteed peaches, honey basil cream sauce.
Salad: Iceberg lettuce wedge with cashel blue cheese dressing (and a sweet and crunch giant onion ring that I think Lamont cooked)
Cocktail: My first ever dirty martini
Everybody needs to treat themselves now and then. You have a very good reason to treat yourself to the fine food there. ;-}
ReplyDeleteCan't wait to eat there! A little over a month and I'll be seeing you! John
ReplyDeleteLooks gorgeous! Never heard of a dirty martini though! Nice blog you have here!
ReplyDeleteI love the presentation! Was it great ?
ReplyDeleteThis sounds heavenly. *drool*
ReplyDeleteThe salad is so fancy that I hate to ruin it by eating it. I can almost smell the scallops.
ReplyDeleteBeautiful! Do I see a food blog in your future?
ReplyDeleteThanks for all these swell comments. I just looked at the post again and realized I forgot to spell out just how scrumptious each morsel and sip truly was--y'all know I usually go on and on. This time I let the food and drink speak for themselves!
ReplyDeleteYummy yummy..........
ReplyDeletethanks for sharin with us......
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DyanaDevis
Online Marketing of your brand
Some photo's don't need words. These are a great example. The food and drink seem to just jump right off my screen... but alas, not into my hungry tummy. Although 6:50am may be a bit too early for a dirty martini... so maybe it's best they stay where they belong - on my computer!
ReplyDeleteHave a great week, Lynette.
Cheers, Cindy