Love these balloons! Kathy outdid herself with them, the grab bags filled will all sorts of favors, the Irish soda bread, and a great big glass bowl filled with Pot O'Gold Tickets for 3 Doors Down Cafe's Happy Hour! Right now the Happy Hours are Tuesday-Thursday, 5-6:30 p.m., Sunday 4-6 p.m., but starting April 6, Happy Hour lasts all night at the bar and bar tables.
Corned beef and colcannon and a pint! I don't care for rye bread, so I ate mine with the pugliese bread always available at 3 Doors Down Cafe--yummy!
Here's someone I'd been wanting to meet, Dave's hunting buddy! He was one of scores and scores of folks who showed up to enjoy the fun, frivolity, and food with friends and family.
I can't resist a close-up of my St. Patrick's headband. I spread the glitter on it and attached the maribou feathers!
Do I ever want my D50--these photos fill me with a great big feeling of want. Surely their quality has nothing to do with the fact that I enjoyed two pints!
Yay! Guinness!
ReplyDelete2 pints before the photos? How many after? Looks like everyone had fun. Corned beef is one of my favorite foods, that looks very good.
ReplyDeletethe guinness looks yummy! so does the food, and i'm with you - i don't care for rye bread either =)
ReplyDeleteLooks like you guys had quite a celebration. Hope you kept that memorable headband to wear it next year.
ReplyDeleteMy! You did look like you had a blast. :)
ReplyDeleteDo visit Norwich Daily Photo and explore my Doors and Spring Fresh series.
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Looks like a good time was had by all!!
ReplyDeleteI came across your blog by chance and I have to say ... that guy ("dave's hunting buddy") has the greatest smile! Just had to let you know :-)
ReplyDeleteHappy St. Patrick's Day 2010!!