My favorite on the menu--next to the buttermilk pancakes--is the omlette with Cypress Grove goat cheese, bacon, and some sort of green onion--I've eaten this almost every time I've been in there, you'd think I could remember the ingredients. Anyway, it was prepared perfectly, just like I wanted with the egg done. I'm not a fan of runny eggs. I do really love the taste of these roasted potatoes. I mean this in the best way possible--they taste like the earth. You can tell where they grew up before becoming a delicious addition to breakfast at the Bijou Cafe.
Speaking of the buttermilk pancakes, while the omelette comes with toast, brioche or a homemade muffin, I always substitute one buttermilk pancake. Here it is, with maple syrup, waiting patiently for my fork. Just so you know, I always make a few cuts across the pancake before I pour on the syrup--the syrup permeates the pancake better.
Bijou Cafe is at the corner of SW 3rd and Pine.
Oh you are making my mouth water! What a great way to do the pancakes! I think I would love to eat a the Bijou Cafe!
ReplyDeleteOh my goodness! I'm away a few days, and I come back to all these delectable photos!
ReplyDeleteYum!!
Pancakes are lovely.
ReplyDeleteThat omelette and potatoes look good! I didn't use to like runny eggs, but I've gotten used to them especially if I can dip my buttered toast in them.
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