Please note the instant grits (microwave), the fully cooked sausage (small skillet on the electric range). They make it so easy to end up with a consistently tasty breakfast. That sliced potato, by the way, is one of the Yukon Golds I baked last Saturday. I saute it and small tomato pieces with my olive/canola oil mixture in another skillet, before scrambling in the eggs--yummy. The English muffins get toasted in the toaster oven, another wonderful time-saving kitchen appliance. We enjoy breakfast around here.
That looks yummy even if you don't cook from scratch. I haven't tried instant grits yet.
ReplyDeleteI would eat that right now. I'm hungry!
ReplyDeleteLynnete
ReplyDeleteSounds like a good breakfast.
What is the percentage of meet in the sausages :)
That is the loveliest tomato I have ever seen!
ReplyDeleteAnd now I'm starving.
You mean thats not cooking from scratch? Does my chili from a can not count as scratch? Oh boy.
ReplyDeleteIf only we could cook from scratch for every meal. Its just not possible! I like to find time saving ingredients too. It makes life SOOOO much easier.
ReplyDeleteIt was a joke Lynette. You described everything so well so I thought I was going to tease you aboutt he percentage of meat in the sausage :)
ReplyDeleteI whould have said so though...I am not very good at expressing my sense of humour!
Hehehe
This looks very similar to our Sunday morning omlettes. Except we replace sausage with Canadian bacon and eggs with eggbeaters.
ReplyDelete