Lamont got invited to participate in the Chef's Blackbox Competition, and he asked his brother Leland to be his assistant--...

Milton, Kay and I rode the bus to the restaurant for dinner. We were tired from all of our sight-seeing fun and very hungry. Leland joined u...

Since Thursday, June 9, I've been either taking lots of photos, uploading lots of photos, and/or having a time with Flickr with lots of ...

Cardamaro Soda (Cardamaro soda & twist of orange)--a light, summery cocktail. There to the cocktail's left you see a bit of the Pugl...

Prickly Pear Margarita, so smooth, barely sweet, totally refreshing Spring panzanella salad of asparagus tips, English peas, radishes, fried...

Potato gnocchi, eggplant, mint, plum tomatoes--delicious, every bite, as I ate my dinner on March 4. Soup of the day, March 4: Cauliflower, ...

As an appetizer, served with tomato-butter sauce. As a Happy Hour item, served with aioli. Yummy, no matter what you serve them with. This i...

Blackberry Daiquiri: blackberry puree, rum, orange liqueur and lime juice. Yummy summer libation. Appetizer: Miticrema fresh sheep's mil...

First, let me tell everyone how appreciative Mama is of all the birthday wishes sent her way! Happily she felt good enough to walk half a bl...